Friday, February 27, 2009

More Calcium Helps You Battle Cancer

Here’s another reason why you should make sure you get your daily dose of calcium: It may lower your risk of getting cancer.

This new study from the National Institutes of Health and AARP, published in the Archives of Internal Medicine, says that both women and men can lessen their chances of suffering from colorectal cancer and other digestive system cancers by giving themselves regular calcium boosts by increasing dairy intake, increasing intake of other high-calcium foods or with supplements.

Just another reason to grab that yogurt, rather than the potato chips!

p.s - GT&F is a new formulated milk with high Calcium plus chromium. Combination lactoferrin and chromium was producing chromferrin which is enable our body to stimulate enough Glucose Tolerance Factor (GTF) and avoiding us from metabolic syndrome deseases

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VIDEO TELL THE INGREDIENT OF NONI FRUIT:

Dr. Ralph Heinicke pioneered the study of the alkaloid Xeronine. Xeronine is produce in the body from the building blocks Proxeronine and Proxeronase. These building blocks are abundant in the juice of the Morinda citrifolia fruit.
Xeronine is a relatively small alkaloid that is physiologically active in the picogram range. (Editorial note: a picogram is one trillionth of a gram.) It occurs in practically all healthy cells of plants, animals and microorganisms. However, the amount of free alkaloid is minute, and is well below the limits of normal chemical analytical techniques.