Tuesday, February 3, 2009

Fed Noni or Federation Noni Enzyme

Product Name: FED NONI

Ingredient:
100% pure natural Noni fruit enzyme 1250 calories per 50ml of Noni enzyme, 0.025grams of protein, 0.285grams of carbohydrate, 1.725grams of Sodium.

FED Noni ENZYME EXTRACT PROCESS.
STEP 1: Natural Fermentation
Select well-developed ripe Noni fruits and put into barrels for a process of natural fermentation that lasts 3 months(approx. 90 days).

STEP 2: Eccentric Extraction
After natural fermentation, take out the Noni ferment extracted by the centrifuge, to separate the essence and the dregs.

STEP 3: Impose High Pressure to Kill Bacteria
Then, impose high pressure to sterilize, fulfilling the highquality control process of Noni ferment.


STEP 4: Bottling Activity
Put the produced Noni ferment into dustless and germfree highly clean containers, to be sent for bottling procedure.

STEP 5: Export
Hundreds and thousands of containers are shipped to Noni lovers in different corners all over the world each month, to promote the overall health of human being.

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VIDEO TELL THE INGREDIENT OF NONI FRUIT:

Dr. Ralph Heinicke pioneered the study of the alkaloid Xeronine. Xeronine is produce in the body from the building blocks Proxeronine and Proxeronase. These building blocks are abundant in the juice of the Morinda citrifolia fruit.
Xeronine is a relatively small alkaloid that is physiologically active in the picogram range. (Editorial note: a picogram is one trillionth of a gram.) It occurs in practically all healthy cells of plants, animals and microorganisms. However, the amount of free alkaloid is minute, and is well below the limits of normal chemical analytical techniques.