Consumed at least 150g of a variety of fresh fruits and vegetables per day, the risk of cancer would be decreased by 30%.

A global study on a large scale has shown that if each person consumed at least 150g of a variety of fresh fruits and vegetables per day, the risk of cancer would be decreased by 30%. If there were a pill that would fall by 30% the risk of cancer, it is likely that everyone would consume it. Why not try natural remedies? In fact, most plants used in natural remedies can grow in your own backyard (Astragalus, Burdock root, Green tea, for example). Along with natural cancer alternative and/or conventional cancer treatment, alimentation plays an important role in your recovery from cancer.

Many supplements and natural remedies can be used to fight against cancer, either alone or in supplement to conventional therapies. Cancer herbal remedies may reduce hair loss, improve appetite, reduce nausea (for those undergoing chemotherapy), and amplify the positive tumor shrinking effects of radiation therapy.

Herbs can be found growing wild all around you. Many of our most common weeds have uses in herbal medicine.

Morinda citrifolia possesses a cancer preventive effect at the initiation stage of carcinogenesis was studied. Our preliminary data indicated that 10% Tahitian Noni Liquid Dietary Supplement or Tahitian Noni Juice (TNJ), made from Morinda citrifolia fruit by Morinda Inc, in drinking water for one week was able to prevent DMBA-DNA adduct formation. The levels of DMBA-DNA adducts were reduced by 30% in the heart, 41% in the lung, 42% in the liver, and 80% in the kidney of female SD rats.